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Mangosteen Fruit Extract

Mangosteen Fruit Extract


CAS NO.:  6147-11-1

Part Used:  Fruit

Specification£º10:1£¬20:1

Appearance:  Light Yellow to Brown powder

Application:   

1. Applied in food field, it is often made into juice or other drinks in the market;

2. Applied in health product and pharmaceutical field, it is widely used to prevent and treat various disease;

3. Applied in cosmetic field, it is widely used in the skin care products.

Function:  

1. Antioxidant: Mangostin is the inhibitor of oxidation of LDL, which have major role in cardio-vascular and related chronic diseases.

2. Anti-allergies and inflammations: ¦Ã- mangostin was identified to inhibit COX, as their inhibition acutely reduces inflammations, pains and fevers.

3. Antivirus and anti-bacteria: the polysaccharides in the extract form can stimulate phagocytic cells to kill intracellular bacteria.

4. Anticancer: Mangostin has been revealed to inhibit topoisomerase, which is essential for cell division in cancer cells, also could selectively induce cell apoptosis and inhibit cell division.

Packing:  25KG/Drum with double plastic bag of foodstuff inside

Shelf Life:  2 years under well storage situation and stored wary from direct sun light




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