Garlic Extract |
Garlic Extract
CAS NO.: 208-727-7 Part Used: Fruit Specification£º10:1£¬20:1 Appearance: Light yellow powder Application: 1. Applied in food field, it is mainly as a functional food additives used in cookie, bread, meat products and so on . 2. Applied in health product field, it is often made into capsule to lower blood pressure and blood-fat; 3. Applied in pharmaveutical field, it is mainly used in treating bacterial infection, gastroenteritis and cardiovascular diseases; 4. Applied in feed additive field, it is mainly used in feed additive for protecting the poultry, livestock and fishes against the disease. Function: 1. Wide-spectrum antibiotic, bacteriostasis and sterilization. 2. Clearing away heat and toxic material, activating blood and dissolving stasis. 3. Lowering blood pressure and blood-fat. 4. Protecting brain cell. 5. Resisting tumor. 6. Enhancing human immunity and delaying aging. Packing: 25KG/Drum with double plastic bag of foodstuff inside Shelf Life: 2 years under well storage situation and stored wary from direct sun light
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